Question 1

How many grams are in a cup of flour?

Accepted Answer

A cup of all-purpose flour weighs approximately 120-130 grams depending on how it's scooped. For accuracy, professional bakers weigh ingredients in grams rather than measuring by volume, since volume measurements can vary by 20% or more depending on technique.

Question 2

What oven temperature is 180°C in Fahrenheit?

Accepted Answer

180°C equals 356°F, which is typically rounded to 350°F in American recipes. This is a standard 'moderate' oven temperature used for cakes, cookies, and many baked goods.

Question 3

Why do professional chefs weigh ingredients instead of using cups?

Accepted Answer

Weighing in grams is far more precise. A cup of flour can vary from 120g to 160g depending on whether it's sifted, spooned, or scooped. This variation can significantly affect baked goods. Professional kitchens worldwide use gram measurements for consistency and recipe scaling.

Description	Fahrenheit	Celsius	Gas Mark
Very low / slow	250°F	120°C	1/2
Low	300°F	150°C	2
Moderate	350°F	180°C	4
Moderately hot	375°F	190°C	5
Hot	400°F	200°C	6
Very hot	450°F	230°C	8
Extremely hot / pizza	500°F	260°C	9

US Measure	Milliliters	Tablespoons
1 teaspoon	4.93 mL	1/3 tbsp
1 tablespoon	14.79 mL	1 tbsp
1/4 cup	59.15 mL	4 tbsp
1/3 cup	78.86 mL	5 1/3 tbsp
1/2 cup	118.29 mL	8 tbsp
1 cup	236.59 mL	16 tbsp
1 pint	473.18 mL	32 tbsp

Unit Conversions for Chefs & Bakers

Most Used Conversions

Quick Reference: Oven Temperatures

Quick Reference: Volume Measures

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