Unit Conversions for Chefs & Bakers
Cooking and baking require precise measurements, and recipes from different countries use different systems. American recipes use cups and Fahrenheit, European recipes use grams and Celsius, and British recipes may use imperial measures. Whether you are adapting an international recipe or scaling for a commercial kitchen, accurate conversion is essential.
Most Used Conversions
Quick Reference: Oven Temperatures
| Description | Fahrenheit | Celsius | Gas Mark |
|---|---|---|---|
| Very low / slow | 250°F | 120°C | 1/2 |
| Low | 300°F | 150°C | 2 |
| Moderate | 350°F | 180°C | 4 |
| Moderately hot | 375°F | 190°C | 5 |
| Hot | 400°F | 200°C | 6 |
| Very hot | 450°F | 230°C | 8 |
| Extremely hot / pizza | 500°F | 260°C | 9 |
Quick Reference: Volume Measures
| US Measure | Milliliters | Tablespoons |
|---|---|---|
| 1 teaspoon | 4.93 mL | 1/3 tbsp |
| 1 tablespoon | 14.79 mL | 1 tbsp |
| 1/4 cup | 59.15 mL | 4 tbsp |
| 1/3 cup | 78.86 mL | 5 1/3 tbsp |
| 1/2 cup | 118.29 mL | 8 tbsp |
| 1 cup | 236.59 mL | 16 tbsp |
| 1 pint | 473.18 mL | 32 tbsp |